Auto Idli Maker Machine
Auto Idli Maker Machine
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Make Perfect Soft Idlis Automatically - No Manual Effort Needed!
Tired of manually pouring batter, waiting, and handling hot molds? The Auto Idli Master AIM-8 automates everything. Just fill the batter, press START, and the machine will steam and dispense hot, fluffy idlis from the front chute automatically. Ideal for hotels, cloud kitchens, canteens, tiffin services, and busy homes.
60% faster than traditional cookers
Rust-proof, food-grade, durable
LED display, timer & auto cut-off
1200W only, 230V single phase
🔧 How To Use - 4 Simple Steps
Connect water via rear inlet. Pour idli batter into the 4 molds on top. Non-stick polished surface prevents sticking.
Close the lids, set timer on digital panel, press START. The display shows countdown and status.
Machine auto-controls steam temperature. Buzzer beeps and display shows READY when done.
Hot soft idlis slide out from the front chute automatically. No hand contact, 100% hygienic.
📋 Technical Specifications
- 1x Automatic Idli Maker Machine (8 Mold)
- 1x Water Inlet Pipe with Connector
- 1x Cleaning Brush & User Manual
- Warranty Card
- Daily: Wipe molds with soft damp cloth after use
- Weekly: Rinse water tank with water + vinegar
- Do not use hard scrubbers or dishwasher
- Keep front chute clean for smooth dispensing
⚖️ Manual Cooker vs Automatic Idli Machine
🏨 Ideal For
❓ Frequently Asked Questions
Will it work on a normal home power socket?
Yes, it runs on 230V single-phase power. It works on a standard 6A/16A socket. No need for 3-phase connection.
How many idlis can it make per hour?
Approximately 80-100 idlis per hour (8 idlis x 5-6 batches). Output depends on your batter consistency.
Is there a warranty?
Comes with 6 months manufacturer warranty on heating element and PCB. Pan-India service support and video call assistance available.
Is it suitable for commercial use?
Absolutely. Designed for heavy-duty commercial use with a full stainless steel body. Used by hotels, cloud kitchens, and catering businesses.





